Danielle FINALLY gave us her recipe creation for this dessert shot. A copycat of Starbucks' caramel frappuccino, it's to die for!
Ingredients
- 1/2oz Smirnoff Kissed Caramel
- 1/4oz Creme de Cacao
- Whipping Cream
- Chocolate shavings (optional)
Directions
- Add some ice in a shaker tin and add the liquor, shake
- Strain into shot glass making sure there is room for the whipping cream
- Top with whipping cream and chocolate shavings, serve and enjoy!
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