Marina's Mozza-Not-Just-A-Dip Recipe

Marina's Mozza-just-a-dip. Great to serve with veggies, pita chips and more!

This recipe was shared to Marina many years ago by a dear friend.

"I have learned that this dip is not only a tasty appetizer, using the leftovers adds flavour to many dishes." -Marina

Here is the ever-so-popular Mozza-just-a-dip Recipe:

• 1 cup light sour cream (do not use 'no-fat')
• 2 cups Hellman's mayo
• 2 cups shredded mozzarella cheese (more if you want it to be thicker)
• 2 Tbs garlic power (more if you want garlic breath, ha ha)
• Dash of grated parmesan cheese

Mix ingredients together and let sit in fridge for 2 hours.  Top with chopped parsley and serve! 

Got leftovers? We were lucky enough that Marina shared some tips to add this mixture to!

• Garlic Mashed Potatoes
• Twice-Baked Potatoes
• Pasta Sauce

Caramel Frap Dessert Shot

Danielle FINALLY gave us her recipe creation for this dessert shot. A copycat of Starbucks' caramel frappuccino, it's to die for!

Ingredients 

• 1/2oz Smirnoff Kissed Caramel
• 1/4oz Creme de Cacao
• Whipping Cream
• Chocolate shavings (optional)

Directions

• Add some ice in a shaker tin and add the liquor, shake
• Strain into shot glass making sure there is room for the whipping cream
• Top with whipping cream and chocolate shavings, serve and enjoy!

Sara's Shabby Party Punch

Marina's Mozza-just-a-dip. Great to serve with veggies, pita chips and more!

This is an all time favourite punch recipe that is loved by all.  We suggest this as the GO-TO!

Recipe:

• 4 cups cranberry juice
• 2 cups pineapple juice
• 1 cup orange juice
• 1 bottle of ginger ale
• 1 cup vodka (optional)
• Fresh cut oranges, pineapple and strawberries
• Simple syrup OR what Sara does....
• 3 cups of water
• 1/2 cup of sugar
• boil and let sit for 2 hours

Once syrup is cooled (if using Sara's method), mix all together and let fresh fruit float in punch bowl