White Chocolate Cranberry Shortbread Cookies

A true crowd pleaser.  A fan favourite.  A guilty pleasure

Glenn & The Girls Love...

Ingredients

• 2 cups butter, softened
• 1 cup sugar
• 4 cups flour
• 1 pkg. (6 squares) Baker's White Chocolate, chopped
• 1-1/2 cups dried cranberries

Directions

• Preheat oven to 350F.  Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.  Add flour, mix well.
• Stir chopped chocolate & cranberries.  Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
• Bake 10-14 minutes or until lightly browned.  Cool for 5 minutes on baking sheets.  Remove to wire racks; cool completely.

Thanks for the recipe Sara!
Everyone...we promise...this cookie will not let your taste buds down.  Let us know what you think!