Marina's Mozza-Not-Just-A-Dip Recipe

Marina's Mozza-just-a-dip. Great to serve with veggies, pita chips and more!

This recipe was shared to Marina many years ago by a dear friend.

"I have learned that this dip is not only a tasty appetizer, using the leftovers adds flavour to many dishes." -Marina

Here is the ever-so-popular Mozza-just-a-dip Recipe:

• 1 cup light sour cream (do not use 'no-fat')
• 2 cups Hellman's mayo
• 2 cups shredded mozzarella cheese (more if you want it to be thicker)
• 2 Tbs garlic power (more if you want garlic breath, ha ha)
• Dash of grated parmesan cheese

Mix ingredients together and let sit in fridge for 2 hours.  Top with chopped parsley and serve! 

Got leftovers? We were lucky enough that Marina shared some tips to add this mixture to!

• Garlic Mashed Potatoes
• Twice-Baked Potatoes
• Pasta Sauce