Barb Bondy, mother of our very own Glenn Bondy, decided to share her family recipe that dates back to the 1920's in Scotland...we are so excited to try this out!
(and yes...we said 1920's!)
Ingredients:
- 1 cup soft butter (not melted)
- 1/2 cup fruit sugar
- 2 cup all purpose flour (sifted)
Directions:
- Beat butter until very soft and creamy and work in over sugar
- Add 1 3/4 cups of the sifted flour and mix
- Knead dough on floured board
- Keep adding small amounts of flour until the dough starts to crack
- Roll out 1/8-1/4 inch thick and cut out cookies
- Place on un-greased baking sheet
- Bake in slow oven at 300 degrees
- Let cool for 30-35 minutes
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